THE EXPERIENCE:
Visit the artisan producers collecting and tasting the best products and have lunch with my dad in nature.

We will travel about 1 hour from San Sebastian, to enter the countryside, right in the heart of the Basque Country.

In the valley, there are many families that make artisan food and drinks in their old rural farmhouses, most of them for their own consumption. It is important that you know this because this makes the experience even more special, since they are not dedicated to marketing their product or offering visits; They simply open the doors of their houses to us.

Depending on the day we can visit some producers or others, the important thing is that you will enjoy a great day surrounded by nature and you will not stop tasting home-made products such as cheeses, bread, sausages, vegetables, fruits, honey, flowers, wine and cider among others.

Once we have collected everything we need, we will go to the gastronomic club where my father will be waiting for us to help him cook and then taste all the products accompanied by the best local wines.

* Gastronomic clubs: They are unique places where you can experience the gastronomy of the region first hand. A love of food and social eating is what brings groups of families and friends together to cook top quality ingredients with loving care.